First Watch Gluten-Free Menu
If you have celiac disease or gluten sensitivity, eating out requires extra care. First Watch offers a variety of breakfast, brunch, and lunch options, but understanding ingredients and food preparation practices is important before placing your order. This First Watch gluten-free menu guide explains how to review available menu information, identify potential sources of gluten, and ask the right questions when ordering. It also covers hidden gluten concerns, possible cross-contact risks, and practical steps to help you make more informed dining choices.
Whether you’re considering eggs, breakfast bowls, fresh fruit, or other menu items, don’t rely on a dish’s name alone to determine whether it’s suitable for a gluten-free diet. Ingredients, preparation methods, and kitchen practices can vary by item and location.

Gluten-Free First Watch Menu: What Options Are Available?
First Watch offers gluten-free menu options, including Gluten-Free Toast with All-Natural House Preserves. The restaurant also provides nutrition and allergen information to help guests review ingredients and explore suitable menu choices. Depending on the dish, guests may be able to consider options such as omelets, breakfast bowls, and salads. However, not every item in these categories is gluten-free as served, so check the ingredients, toppings, dressings, and included sides before ordering.
Important for celiac disease: First Watch states that gluten-free items may be prepared using shared equipment, including a shared toaster, so cross-contact is possible. Tell your server about your dietary needs and ask for the restaurant’s allergen-handling procedures before ordering.
Does First Watch Have a Dedicated Gluten-Free Kitchen?
First Watch does not guarantee a dedicated gluten-free kitchen. Gluten-free menu items may be prepared in a shared kitchen where ingredients and equipment can come into contact with gluten-containing foods. For people with celiac disease or gluten sensitivity, potential cross-contact is an important consideration. Shared preparation areas, utensils, and equipment may increase this risk, depending on the restaurant’s procedures.
First Watch Gluten-Free Menu Items with Prices
First Watch is one of the few breakfast spots where gluten free eating does not feel like a compromise. The ingredients are fresh, the staff is trained to handle dietary requests, and the prices are pretty reasonable for what you get. Here is the full Gluten-Free menu breakdown.
| Menu Item | Price | Calories |
|---|---|---|
| Lemon-Dressed Organic Mixed Greens | $7.59 | 520 |
| Avocado Toast | $12.99 | 640 |
| Sweet Honey Pecan Salad | $12.29 | 860 |
| Tri-Athlete | $13.99 | 500 |
| Elevated Egg Sandwich | $12.99 | 1,050 |
| BLTE | $11.99 | 1,110 |
| Parma Hash | $13.79 | 1,360 |
| Power Breakfast Quinoa Bowl | $12.49 | 860 |
| Pesto Chicken Quinoa Bowl | $12.49 | 650 |
| Superfood Kale Salad | $12.29 | 820 |
| Healthy Turkey | $12.99 | 540 |
| Cobb Salad | $12.29 | 680 |
| Chicken Avocado Chop Salad | $12.29 | 790 |
| Monterey Club Sandwich | $12.79 | 1,020 |
| Farmhouse Hash | $13.79 | 1,310 |
| Baja Turkey Burger | $11.99 | 810 |
| Market Veggie Sandwich | $11.99 | 790 |
| Roast Beef & Havarti Sandwich | $14.29 | 1,100 |
| Ham & Gruyere Melt | $12.79 | 880 |
| Kids Bacon and Egg | $7.59 | 410 |
| Kids Grilled Cheese | $7.59 | 820 |
| Million Dollar Bacon | $5.99 | 250 |
| Bob’s Red Mill Grits | $3.49 | 180 |
| Fresh Seasonal Potatoes | $3.69 | 320 |
| Fresh Seasonal Fruit | $4.69 | 160 |
| Hardwood Smoked Bacon | $5.49 | 160 |
| Smoked Ham | $4.89 | 160 |
| Turkey Sausage | $4.89 | 220 |
| Gluten-Free Toast | $2.49 | 200 |
| Tri-Fecta | $12.49 | 980 |
| Market Hash | $16.59 | 1,200 |
| Pork Sausage | $6.16 | 460 |
| The Traditional | $12.99 | 1,060 |
Can You Get Gluten-Free French Toast at First Watch?
Yes. Order it with gluten-free bread. Ask them to make fresh egg mixture and use a clean pan. Regular French toast batter has flour in it.
Does First Watch Have Gluten-Free Pancakes?
First Watch does not currently list a gluten-free pancake. Its Multigrain Pancake contains wheat and gluten, so it is not a gluten-free option.
First Watch Gluten-Free Options
Explore First Watch gluten-free menu options to help plan your next breakfast, brunch, or lunch. The menu includes a variety of egg dishes, breakfast bowls, salads, sandwiches, and sides. However, not every item is gluten-free as served, and ingredients and preparation methods should be confirmed before ordering.
First Watch Gluten-Free Breakfast & Healthier Side Menu
| Menu Item | Price | Calories |
|---|---|---|
| Tri-Athlete | $13.29 | 500 |
| Avocado Toast | $12.99 | 640 |
| Healthy Turkey | $12.99 | 540 |
Gluten-Friendly Egg-Sclusives Menu
| Menu Item | Price | Calories |
|---|---|---|
| Elevated Egg Sandwich | $12.29 | 1,050 |
| Market Hash | $16.59 | 1,200 |
| Farmhouse Hash | $13.99 | 1,310 |
| Parma Hash | $13.79 | 1,360 |
Does First Watch Have Gluten-Free Bread?
Yes. Most First Watch locations stock gluten-free bread. The brand is typically Udi’s or Little Northern Bakehouse. The exact brand depends on your location.
The substitution costs $1 to $2 extra. You can swap it into any sandwich, toast item, or avocado toast order.
Is First Watch Safe for Celiac Disease?
No restaurant with shared kitchens is fully safe. First Watch can work for some people with caution. Strict celiac patients should be extra careful. Always confirm preparation methods before ordering.
First Watch Salads Menu
| Menu Item | Price | Calories |
|---|---|---|
| Superfood Kale Salad | $12.29 | 820 |
| Sweet Honey Pecan Salad | $12.29 | 860 |
| Cobb Salad | $12.29 | 860 |
| Chicken Avocado Chop Salad | $12.29 | 790 |
First Watch Sandwiches Menu
| Menu Item | Price | Calories |
|---|---|---|
| BLTE | $11.99 | 1,110 |
| Monterey Club Sandwich | $12.79 | 1,020 |
| Baja Turkey Burger | $11.99 | 810 |
| Market Veggie Sandwich | $11.99 | 780 |
| Roast Beef & Havarti Sandwich | $14.29 | 1,100 |
| Ham & Gruyere Melt | $12.79 | 880 |
First Watch Kids Menu
| Menu Item | Price | Calories |
|---|---|---|
| Kids Bacon and Egg | $7.59 | 410 |
| Kids Grilled Cheese | $7.59 | 820 |
First Watch Power Bowls Menu
| Menu Item | Price | Calories |
|---|---|---|
| Pesto Chicken Quinoa Bowl | $12.49 | 650 |
| Power Breakfast Quinoa Bowl | $12.49 | 860 |
First Watch Classic Favorites Menu
| Menu Item | Price | Calories |
|---|---|---|
| The Traditional | $12.99 | 1,390 |
| Tri-Fecta | $12.49 | 980 |
First Watch Gluten-Free Sides Menu
| Menu Item | Price | Calories |
|---|---|---|
| Gluten-Free Toast | $2.49 | 200 |
| Turkey Sausage | $4.89 | 220 |
| Lemon-Dressed Organic Mixed Greens | $7.59 | 520 |
| Million Dollar Bacon | $5.99 | 250 |
| Pork Sausage | $6.16 | 460 |
| Fresh Seasonal Potatoes | $7.19 | 460 |
| Fresh Seasonal Fruit | $7.89 | 160 |
| Hardwood Smoked Bacon | $5.49 | 160 |
| Smoked Ham | $4.89 | 160 |
| Bob’s Red Mill Grits | $3.49 | 180 |
Does First Watch Toast Gluten-Free Bread Separately?
Toaster setup varies by location. Ask your server if gluten-free bread uses a separate toaster. If not, request it untoasted or warmed in foil to reduce cross-contact.
First Watch Healthy Menu
| Item | Safe | Modification | Risk Level |
|---|---|---|---|
| Eggs | Yes | No toast | Low |
| Bacon | Yes | Confirm no shared grill | Low |
| Avocado Toast | Yes | Use gluten-free bread | Medium |
| Power Bowl | Yes | Remove sauces if unsure | Medium |
| Fresh Fruit | Yes | No change | Very Low |
Always double-check sauces and sides.
How to Order Gluten-Free, Keto & Low Carb at First Watch
Ordering correctly makes a big difference.
Follow these steps:
- Tell your server you need gluten-free food
- Ask about shared cooking surfaces
- Request clean utensils and prep space
- Skip bread by default
- Choose simple, whole foods
Clear communication reduces mistakes.
Conclusion
First Watch may offer several menu options worth exploring. Reviewing the allergen information and communicating clearly with restaurant staff can help you make more informed choices when ordering breakfast, brunch, or lunch. For people with celiac disease, extra caution is essential. Check the official allergen information before your visit, explain your dietary needs to your server, and ask about clean utensils, cooking surfaces, shared equipment, and the risk of cross-contact. Preparation practices can vary by location, so never assume that a dish is safe simply because its ingredients appear gluten-free. Options such as eggs with fresh fruit, plain proteins, and quinoa bowls may be worth investigating, but their ingredients and preparation methods should be confirmed individually. Once you understand how your local restaurant handles gluten-free orders, you can ask about additional options, including salads and avocado toast.
